Verona and its gastronomy - Products DE.CO
Verona’s gastronomy is typical of the Veneto, in that it is traditional, hearty, and creative. The diversity of locally-grown products lends itself to a varied local cuisine. Excellent local dishes are further enhanced by the delicate olive oil of Lake Garda, and excellent local wines.
Verona’s vineyards cover a wide expanse of hills that stretch from Lake Garda to the Val d’Alpone, near Vicenza. This vast production zone translates into an incredible variety of wines.
The Veronese gastronomic tradition is a combination of local flavors and the culinary talents of area cooks.